Grilled pepper and eggplant salad
At our recent Farm to Table dinner we chose an Italian themed menu, focusing primarily on dishes cooked over live fire. For each dinner we consider which meats and veggies…
Best roasted beet and berry recipe
Have you found a recipe to help you enjoy the earthy flavor of beets? Many of our Community Supported Agriculture (CSA) members are hesitant the first time they receive beets…
Does making your own pickles intimidate you? We'll help guide you through this simple and easy process so you can enjoy them in your kitchen all winter long.
How to make and can cucumber pickles
Learn how to can cucumber pickles Interested in learning how to make cucumber pickles that will be shelf stable, so you can store them in your pantry? While there are…
Worried about how to cook the perfect roast chicken? We'll share several tips to help you cook a delicious, flavorful chicken every time.
How do you cook a perfect roast chicken?
Come learn how to roast a whole chicken Often when people receive a whole chicken from their local farmer or one they raised themselves, it can be intimidating to know…
Looking for a new, fast way to cook a chicken? Learn how to spatchcock a chicken to make putting a homecooked meal on the table fast and easy.
How to spatchcock a chicken (with a step-by-step video)
Learn how to spatchcock a chicken (or any other poultry) Ever wondered how to cook a delicious weeknight chicken in even less time? Spatchcocking just may be the way to…
Healthy baked oatmeal with shredded zucchini
Make mornings easier on yourself I love baked oatmeal for the ease and simplicity it offers in the morning. I can prep it all the night before after the kids…
When you come home from the farmer's market or open your CSA (Community Supported Agriculture) box, how do you begin to pull all the various elements into a delicious meal? Learn how the concept of anchoring can help you plan a delicious dinner menu.
What’s for dinner? How to plan a dinner menu
All those veggies just staring at me When you come home from the farmer's market or open your Community Supported Agriculture (CSA) box, how do you begin to pull all…
The foods in their prime in autumn are all well suited to these types of preparations - winter squash, carrots, beets, turnips. They all benefit from the softening and caramelization that occurs in roasting or slow cooking.
Fall flavors in the kitchen
Sugar and spice and everything nice That's what little girls are made of...or so the nursery rhyme goes. I would argue that's what the fall kitchen smells like. And no,…
Feature Crop of the Week – Garlic Scapes
A Bonus Crop This week’s feature crop is a bonus crop. Like squash blossoms in the summer, garlic scapes are a crop you are not likely planning for during planting.…
Feature Crop of the Week – Arugula
Spring before summer In recent weeks we have been busy sowing seeds and transplanting seedlings at a furious pace. Getting cucumbers, tomatoes and scallions in the ground already has us…