Our love of farming started with a passion for delicious food. We want to share produce picked during the peak season and pasture-raised meat cooked to perfection. This intimate outdoor farm-to-table dinner experience is limited to 30 people. We will follow up with confirmation and payment information within 48 hours of submitting your registration. Please note that our Farm to Table Dinners are only open to members of the Forbes Family Farm Local Food Club, a private membership association. For more information visit
https://theforbesfamilyfarm.com/localfoodclub.
Dates:
Friday, July 26 with Chef Shon Foster of Sego Restaurant and Wood Ash Rye in southern Utah
Friday, August 30 with Chef Max Nelson of Central 9th Market in Salt Lake City
Saturday, September 7 with Chef & Butcher Philip Grubisa of Beltex Meats in Salt Lake City
Saturday, September 21 with Farmers Steve & Emily Forbes
Time: 5:30 pm with an optional tour beforehand at 5 pm
Location: The Forbes Family Farm, 1900 W Sheep Creek Ranch Drive, Manila, UT 84046
Price: $75/person suggested donation
