"This framework has taken away the overwhelm I used to feel when trying to plan a homemade dinner for my family or guests. The step-by-step process is easy to follow and simplified for a new cook, but also provides unique tips to really embrace the farm to table lifestyle for seasoned cooks. It was organized and approachable. Next week at the farmer's market I will know exactly what to purchase to create a nourishing meal for my family and no longer let those fresh veggies go to waste!"

• Kristi Bowlby

DOES THIS SOUND FAMILIAR?

You know you should be making the most of your farm fresh produce, but you find yourself overwhelmed with ALL the kale.

Let's face it--there's nothing more frustrating than purchasing fresh produce, only to feel like you're drowning in veggies and never eating all of them before they spoil. And, there's nothing more disheartening than spending hours googling recipes --only to have your family not eat the new recipe you've tried. Or pulling a veggie out of your bag and not even knowing what it is, much less how to prepare it.

You know you should be eating more fresh, local veggies. Maybe you've even tried signing up for a Community Supported Agriculture membership to keep the veggies coming each week.

And yet, it's not working.

You get all this beautiful produce home, make a few salads for dinner, but there's still more than you know what to do with. You don't want to waste any of these healthy veggies, but it's hard to know how to pull everything together into meals for your family night after night. You've been trying to cook more at home, but it feels overwhelming and sometimes it's like you're stuck in a rut.

Other people make it look easy. But for you, it's anything but. You thought that the hard part was going to be finding a good, local farm, but as it turns out, that was only the beginning. And now you feel like you must be missing something.

You're not alone. Most people who begin eating more local food from the farmer's market, their CSA box, or even their own backyard experience the same challenges.

The truth is that having the confidence to prepare delicious meals full of farm fresh meats and veggies is a game changer, one that will make you healthier, help you waste less and enjoy the flavors of produce harvested at peak ripeness.

The problem? A farm to table meal seems more trouble than it's worth when you're not set up for success... not having a well stocked pantry, missing the right kitchen tools, and lacking the knowledge of how to pull together a meal using farm fresh ingredients.

But, what if there was a way to make sure you got it right?

CONSIDER WHAT'S POSSIBLE...

Imagine having simple, fresh meals for your family every night that are full of all the delicious flavors of the season.

Here's what that would look like....

• Knowing the essential knife skills and cooking techniques to transform any veggies into a tasty dish instead of wondering if you're doing it right.
• Learning to store (and identify!) your produce properly so it doesn't spoil in the back of the fridge.
• Making the most of every bit of your veggies (did you know you can make carrot top pesto?!) rather than wasting the food dollars you already spent on purchasing farm fresh food.
• Developing a weekly routine to plan meals based on what is seasonally available rather than heading out to eat again.
• Creating an ambience to help you enjoy both the cooking and dining experience with your loved ones rather than rushing through and eating mindlessly while watching TV.

“It’s easy to understand why eating locally grown produce and meat is a healthier option for all of us. Having food harvested at its peak and delivered within a day or two has so many health benefits, not to mention that it just tastes better. Knowing where and how your food is grown is so important, but equally important is knowing what to do with it. Steve and Emily have created a farm that not only feeds and nourishes our bodies, but our minds, too. They are thoughtful in planning what they grow and they are always willing to share their knowledge and experiences with us."

 –Courtney Thomas, Forbes Family Farm CSA Member

INTRODUCING...

The online course that will help you gain skills and confidence in the kitchen in just 4-weeks.

Our Farm to Table at Home Academy is a practical online course delivered in a self-guided format so you can move through at your own pace! It's designed to help you find the best local products, hone your cooking skills, stock your pantry, and build a seasonal meal plan so that you can consistently enjoy eating farm fresh food in your own home.

As CSA farmers, we've learned A LOT about what it takes to successfully prepare meals using farm fresh products. That's why we created the Farm to Table at Home Academy. We see so many people who want to eat local food because it has more nutrients, better flavor, is better for the environment, and a whole host of other reasons... but when it comes down to it, planning meals featuring local food requires an intentional mindset. And, a slightly different skill set. So I help people find the best local food sources and set themselves up for success in the kitchen.

If you are a new CSA member or farmer's market enthusiast, or if you know you need a better system for incorporating fresh veggies in your meals without letting food go to waste, this is an opportunity I promise you will not want to miss.

"I truly appreciate supporting our local farmers and farmer's markets, but buying products because they're "pretty", without a plan for use in a meal, can lead to food going to waste, which defeats the purpose. Emily and Steve Forbes provide such a great and helpful tool for all of us who want to eat healthier, but may not always know how to plan a whole meal around certain fresh and healthy products!"

 – Joan Jackson

WHAT SETS THE FARM TO TABLE AT HOME ACADEMY APART?

This 4-week course covers how to find the best local ingredients, and teaches you the skills and knowledge to use them in delicious meals without letting anything go to waste.

If you've ever felt inspired to get more veggies into your diet or felt guilty about letting food go to waste, this course will walk you through the steps to make the most of your fresh produce. By improving your cooking techniques and being able to plan a menu using what's it season, you'll be able to eat farm fresh foods with better flavor and more nutrients, helping your whole family stay healthy. Not to mention building your confidence and enjoyment in the kitchen along the way! We'll even provide a guide to help you identify and learn to use common veggies found in CSA boxes!

"As a CSA member, we loved having fresh produce every week. Emily and Steve provided great information about each vegetable that was extremely helpful with my weekly menu planning. Knowing how to prepare, cook and store the produce made such a difference. We discovered so many new family favorite recipes and refrigerator pickles have quickly become my go-to method for preserving for cucumbers!"

 –Hillary Walrath, Forbes Family Farm CSA Member

FREQUENTLY ASKED QUESTIONS....

WHAT'S INCLUDED IN THE FARM TO TABLE AT HOME ACADEMY?

In this 4-week course I will provide the knowledge and skills to build your confidence and enjoyment in cooking with seasonal produce. My TABLE framework will walk you through the steps to find the best local food sources, stock your pantry and kitchen with all the essentials to help you turn any fresh food into a delicious meal, build a menu to incorporate seasonal foods, master essential cooking techniques, and create an atmosphere to elevate your cooking and dining experience. Throughout the course I will provide tips to help you store your produce to extend its freshness as well as provide ideas for clearing out the fridge and making use of all those extra veggies before they go bad.

Each week I will host a 1-hour live session with plenty of opportunities to ask your specific questions related to cooking with farm fresh products at home. For each lesson I will provide a workbook to help you take notes and come up with an action plan to ensure you get the most out of each week. I will provide digital materials for implementing what you learn and putting it into practice in your own kitchen. If you can't make it live, all the sessions will be recorded and available for you to watch at your convenience.

Our Facebook group is a great way to not only connect with me, but also with like-minded home cooks who enjoy cooking delicious meals their families love using fresh, seasonal ingredients.

WHAT WILL I LEARN?

The Farm to Table at Home Academy is a course designed to help you get a better handle on how to make the most of the farm fresh produce you are purchasing or growing in your own backyard. It's designed to give you the skills to confidently plan meals around what is in season so you don't waste any of the fresh produce in your home.

By the end of the Farm to Table at Home Academy you'll learn:

• Where to source the best local farm products in your area so you can work with the highest quality ingredients
• How to stock your pantry and kitchen with the staples you'll need to turn any fresh ingredient into a delicious meal
• The essential knife chopping skills and cooking techniques best suited for highlighting your farm fresh food
• How to build a menu around an anchor so you have a solid foundation to work from
• Tricks and tips to level up your cooking game...helping you actually enjoy prepping food in the kitchen
• How to create an atmosphere to most enjoy the farm to table dining experience

I'M ALREADY SO BUSY. HOW MUCH TIME WILL THIS TAKE?

I get it - as a homeschooling mom of three who runs a farm, an Airbnb property and an online business, time is precious. That’s why each hour long lesson is designed to be concise, yet full of practical, helpful information. And because you’re likely already cooking several meals each week, consider those meals hands-on practice as you begin implementing the ideas into your weekly planning and cooking time.

HOW WILL I ACCESS MY COURSE MATERIALS?

Live class sessions will be hosted on Zoom so you can ask questions and get answers in real time. If you aren't able to make it live, all recordings and other program materials will be delivered digitally through a password-protected members-only site. Within 24 hours of enrolling you’ll be emailed your login information so you can set up a secure password.

HOW DO I KNOW WHETHER THE FARM TO TABLE AT HOME ACADEMY IS RIGHT FOR ME?

The short answer? If you’re trying to eat more local, seasonal food, then YES, this program is a great resource.

The longer answer is this: The Farm to Table at Home Academy is for anyone wanting to use farm fresh veggies in their meals without having them go to waste. It’s for anyone who has been feeling stuck in a rut or wanting to take their seasonal cooking to the next level.

Farm to Table at Home Academy is designed to take the mystery out of eating more farm fresh food at home. And so, whether you’re a Community Supported Agriculture (CSA) member or a farmer’s market shopper, or even a hobby gardener, Farm to Table at Home Academy will provide the detailed instruction, support and resources to help you eat more fresh produce at home.

HOW WILL I BE MOST SUCCESSFUL IN THIS COURSE?

Success in this program requires that you take consistent, focused action, that you actually show up, and you take the time to apply what you are learning.

The bottom line is that you can’t expect magic out of the Farm to Table at Home Academy. There is no fairy godmother to wave her wand to get your kids to eat all their veggies every night (although I wish there were!) or to make sure you never burn a tray of roasted veggies.

But, with this said, I am completely dedicated to your success - and that means doing whatever I can to support you along the way. If you still are struggling with a particular concept, shoot me an email - I’m happy to help brainstorm and problem solve with you.

WHAT'S THE INVESTMENT?

The Farm to Table at Home Academy will be offered at a special introductory rate of just $99. I know many people choose to invest their food dollars with local farmers because they want to provide the highest quality food with the most nutrients for their families. So I want to make sure you’re getting everything you can out of that investment. This course will help you take those raw ingredients and learn to make the most of them so they aren’t going to waste in the back of your fridge.

WHAT IS YOUR REFUND POLICY?

I am confident the Farm to Table at Home Academy will help you feel more confident in the kitchen, but if for any reason you are not satisfied, I do provide a 30-day happiness guarantee.