Feature Crop of the Week – Arugula
Spring before summer In recent weeks we have been busy sowing seeds and transplanting seedlings at a furious pace. Getting cucumbers, tomatoes and scallions in the ground already has us…
Book review: Kiss the Ground
When we told my parents we were finally going to quit our jobs to pursue our dream of farming, they were a little surprised, excited about the possibilities, and looked…
Honey Glazed Carrots
For Easter brunch I wanted to make a simple side dish that would be easy to prepare, kid-friendly and incorporate more veggies into our meal. Carrots are a perfect go-to…
Farm Questions
First market of the year brings a look back on our values Just a few days ago we got our market season kicked off with an indoor event in Green…
A Grower’s Gathering
Last week I had the pleasure of attending the inaugural Utah Grower’s Gathering in Salt Lake City. Megan Robertson, our rep from Johnny’s Seeds, brought us together for a fun…
Seared Brussels sprouts with bacon garlic aioli
Neither of us grew up liking Brussels sprouts all that much, but when the Brussels sprouts craze hit Denver a few years ago, we were sold on just how tasty…
Homemade Mayo
After attempting homemade mayo for the first time several years ago, I was hooked. The taste is so much better than anything you can purchase at the store it almost…
Five tips for seed starting success
Getting Started For our first few years of gardening, we relied heavily on purchasing “starts,” or established plants on the verge of fruit production. There was still a fair bit…
Instant Pot Yogurt
About five years ago I discovered just how simple (and cost effective) it is to make our own yogurt and I've been hooked ever since. By making a plain yogurt…
Saffron Maple Nut Granola
Mmm...the smell of granola baking in the oven has a strong appeal. After about 15 minutes everyone starts wandering into the kitchen to ask what's cooking! And with how quickly…