Read more about the article What’s for dinner? How to plan a dinner menu
When you come home from the farmer's market or open your CSA (Community Supported Agriculture) box, how do you begin to pull all the various elements into a delicious meal? Learn how the concept of anchoring can help you plan a delicious dinner menu.

What’s for dinner? How to plan a dinner menu

All those veggies just staring at me When you come home from the farmer's market or open your Community Supported Agriculture (CSA) box, how do you begin to pull all…

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Read more about the article What’s so unique about Farm-to-Table dining?
The phrase “farm-to-table” has taken on many meanings. We believe farm-to-table is best defined as “food coming directly from a farm to your table with as few steps as possible in between.”

What’s so unique about Farm-to-Table dining?

What exactly does "farm-to-table" mean? Eating farm to table was one of the ideas to lead us down this path of becoming farmers. But, thanks in part to marketing efforts…

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Read more about the article Fall flavors in the kitchen
The foods in their prime in autumn are all well suited to these types of preparations - winter squash, carrots, beets, turnips. They all benefit from the softening and caramelization that occurs in roasting or slow cooking.

Fall flavors in the kitchen

​​Sugar and spice and everything nice That's what little girls are made of...or so the nursery rhyme goes. I would argue that's what the fall kitchen smells like. And no,…

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