A Night to Savor: Our First Farm to Table Dinner of the Season Last Friday, we kicked off our first Farm to Table dinner of the season — and what…
Wild-caught salmon delivered straight to your door? Yes, please! One of the reasons we started our farm was to give our family access to fresh, nourishing food. We grow much…
What exactly does it mean to cook sous vide? Have you ever cooked using sous vide? Last year we received a sous vide immersion stick as a gift, so we've been…
Our farm received a nice write up from Utah Business Last month our farm was honored to be written up in Utah Business. We are blessed to have an amazing…