What exactly does it mean to cook sous vide? Have you ever cooked using sous vide? Last year we received a sous vide immersion stick as a gift, so we've been…
Our farm received a nice write up from Utah Business Last month our farm was honored to be written up in Utah Business. We are blessed to have an amazing…
Summer squash coming out your ears?! If you've ever grown zucchini (or really any variety of summer squash), you know it's almost inevitable to reach a point in the year…
Why use an automatic coop door for your chicken flock? With so many moving parts on a farm, it’s so nice to automate a few features to keep our animals…
As winter drags on outside, I can't wait to start brightening up our dishes inside. One of the best ways to add a little zing to almost any dish is…
"Do we really get to meet our Senators?" Last Wednesday we spent the morning up on Capital Hill in Salt Lake City with a group of local farmers, ranchers, and…
Peppers, peppers, who wants peppers?! This year we grew a few different varieties of sweet peppers - your traditional bell pepper that starts green and eventually turns to red (but…
At our recent Farm to Table dinner we chose an Italian themed menu, focusing primarily on dishes cooked over live fire. For each dinner we consider which meats and veggies…
Have you found a recipe to help you enjoy the earthy flavor of beets? Many of our Community Supported Agriculture (CSA) members are hesitant the first time they receive beets…
Is there really a "right" way to harvest your produce? After putting the time and effort into planning your garden, starting your seeds, and nurturing your plants, you want it…