A Night to Savor: Our First Farm to Table Dinner of the Season Last Friday, we kicked off our first Farm to Table dinner of the season — and what…
Wild-caught salmon delivered straight to your door? Yes, please! One of the reasons we started our farm was to give our family access to fresh, nourishing food. We grow much…
What exactly does it mean to cook sous vide? Have you ever cooked using sous vide? Last year we received a sous vide immersion stick as a gift, so we've been…
Our farm received a nice write up from Utah Business Last month our farm was honored to be written up in Utah Business. We are blessed to have an amazing…
Summer squash coming out your ears?! If you've ever grown zucchini (or really any variety of summer squash), you know it's almost inevitable to reach a point in the year…
Why use an automatic coop door for your chicken flock? With so many moving parts on a farm, it’s so nice to automate a few features to keep our animals…
As winter drags on outside, I can't wait to start brightening up our dishes inside. One of the best ways to add a little zing to almost any dish is…
"Do we really get to meet our Senators?" Last Wednesday we spent the morning up on Capital Hill in Salt Lake City with a group of local farmers, ranchers, and…
Peppers, peppers, who wants peppers?! This year we grew a few different varieties of sweet peppers - your traditional bell pepper that starts green and eventually turns to red (but…
At our recent Farm to Table dinner we chose an Italian themed menu, focusing primarily on dishes cooked over live fire. For each dinner we consider which meats and veggies…