Chard artichoke dip
We love hosting people at our house and this artichoke dip is a staple at our parties. Depending on what we have in season we'll make it with chard, kale…
Feature Crop of the Week – Garlic Scapes
A Bonus Crop This week’s feature crop is a bonus crop. Like squash blossoms in the summer, garlic scapes are a crop you are not likely planning for during planting.…
Father’s Day Gift Ideas
What to give? Thinking about what to get that dad in your life for Father’s Day? While we usually try to plan a fun adventure or experience to celebrate, there…
Guesthouse on Airbnb
Come Stay with Us It’s official: our guesthouse is now available to rent through Airbnb! Sharing our passion for small-scale farming and regenerative agriculture has always been a key driver…
Feature Crop of the Week – Radish
Spring's "hot" item (see what I did there?) Radish is my favorite spring crop. Some of you may be right along with me in that assessment, but I fully appreciate…
Feature Crop of the Week – Arugula
Spring before summer In recent weeks we have been busy sowing seeds and transplanting seedlings at a furious pace. Getting cucumbers, tomatoes and scallions in the ground already has us…
Book review: Kiss the Ground
When we told my parents we were finally going to quit our jobs to pursue our dream of farming, they were a little surprised, excited about the possibilities, and looked…
Honey Glazed Carrots
For Easter brunch I wanted to make a simple side dish that would be easy to prepare, kid-friendly and incorporate more veggies into our meal. Carrots are a perfect go-to…
Farm Questions
First market of the year brings a look back on our values Just a few days ago we got our market season kicked off with an indoor event in Green…
A Grower’s Gathering
Last week I had the pleasure of attending the inaugural Utah Grower’s Gathering in Salt Lake City. Megan Robertson, our rep from Johnny’s Seeds, brought us together for a fun…
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