Father’s Day Gift Ideas
What to give? Thinking about what to get that dad in your life for Father’s Day? While we usually try to plan a fun adventure or experience to celebrate, there…
Guesthouse on Airbnb
Come Stay with Us It’s official: our guesthouse is now available to rent through Airbnb! Sharing our passion for small-scale farming and regenerative agriculture has always been a key driver…
Feature Crop of the Week – Radish
Spring's "hot" item (see what I did there?) Radish is my favorite spring crop. Some of you may be right along with me in that assessment, but I fully appreciate…
Feature Crop of the Week – Arugula
Spring before summer In recent weeks we have been busy sowing seeds and transplanting seedlings at a furious pace. Getting cucumbers, tomatoes and scallions in the ground already has us…
Book review: Kiss the Ground
When we told my parents we were finally going to quit our jobs to pursue our dream of farming, they were a little surprised, excited about the possibilities, and looked…
Honey Glazed Carrots
For Easter brunch I wanted to make a simple side dish that would be easy to prepare, kid-friendly and incorporate more veggies into our meal. Carrots are a perfect go-to…
Farm Questions
First market of the year brings a look back on our values Just a few days ago we got our market season kicked off with an indoor event in Green…
A Grower’s Gathering
Last week I had the pleasure of attending the inaugural Utah Grower’s Gathering in Salt Lake City. Megan Robertson, our rep from Johnny’s Seeds, brought us together for a fun…
Seared Brussels sprouts with bacon garlic aioli
Neither of us grew up liking Brussels sprouts all that much, but when the Brussels sprouts craze hit Denver a few years ago, we were sold on just how tasty…
Homemade Mayo
After attempting homemade mayo for the first time several years ago, I was hooked. The taste is so much better than anything you can purchase at the store it almost…
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