Where the magic happens.
A Night to Savor: Our First Farm to Table Dinner of the Season Last Friday, we kicked off our first Farm to Table dinner of the season — and what…
Wild-caught salmon delivered straight to your door? Yes, please! One of the reasons we started our farm was to give our family access to fresh, nourishing food. We grow much…
What exactly does it mean to cook sous vide? Have you ever cooked using sous vide? Last year we received a sous vide immersion stick as a gift, so we've been…
Summer squash coming out your ears?! If you've ever grown zucchini (or really any variety of summer squash), you know it's almost inevitable to reach a point in the year…
As winter drags on outside, I can't wait to start brightening up our dishes inside. One of the best ways to add a little zing to almost any dish is…
Peppers, peppers, who wants peppers?! This year we grew a few different varieties of sweet peppers - your traditional bell pepper that starts green and eventually turns to red (but…
At our recent Farm to Table dinner we chose an Italian themed menu, focusing primarily on dishes cooked over live fire. For each dinner we consider which meats and veggies…
Have you found a recipe to help you enjoy the earthy flavor of beets? Many of our Community Supported Agriculture (CSA) members are hesitant the first time they receive beets…
Learn how to can cucumber pickles Interested in learning how to make cucumber pickles that will be shelf stable, so you can store them in your pantry? While there are…
Come learn how to roast a whole chicken Often when people receive a whole chicken from their local farmer or one they raised themselves, it can be intimidating to know…