What a crazy summer we had. From start to finish it was filled with big projects, making new friends, and growing some delicious food. One big step we were not expecting to embark upon was selling some of that delicious food at a farmers’ market. Over the last month of summer we had the good fortune of participating in the Green River Farmers’ Market, where we sold tomatoes, cucumbers, radishes, green beans, carrots, eggs, and so much more! We learned a lot in our first season and wanted to share some of our experience through another “vlog.” We hope you enjoy hearing about all we learned!