In our seed to plate series we show you how we grow, harvest and prepare each crop. We provide a sneak peak of the information included here and you can find the full content in our Seed to Plate Tutorials. This week we’re going in-depth with scallions.

Scallions, or green onions, are a nutritious member of the allium family. In addition to high levels of vitamin k, vitamin C and fiber, they provide great aroma, color and flavor to any dish. Like other alliums, they are known to have immune-boosting properties, which is helpful any time of year!

In this video we walk you through gardening tips with ideas about companion planting and transplanting seedlings to give them a head start. We also take you into the kitchen where we are preparing breakfast tacos and giving ideas about ways to use green onions in a variety of cuisines.

Ready to grow garden fresh veggies and turn them into a delicious meal? Our Seed to Plate Tutorials is a course designed to give you more confidence in growing and preparing fresh produce. It offers in-depth information on how to grow,  harvest and prepare popular backyard crops. The course has over 90 minutes of video lessons taking you into our garden as well as into the kitchen. Additionally we provide a quick PDF guide offering advice on how to grow, prepare and preserve each vegetable. Learn more about the course now.