Seared Brussels sprouts with bacon garlic aioli
Neither of us grew up liking Brussels sprouts all that much, but when the Brussels sprouts craze hit Denver a few years ago, we were sold on just how tasty…
Homemade Mayo
After attempting homemade mayo for the first time several years ago, I was hooked. The taste is so much better than anything you can purchase at the store it almost…
Easy Basil Pesto
Our basil plants are taking off and I am happily overwhelmed with the amount of basil ready to harvest every day. As we've mentioned before, basil was our "gateway drug"…