The foods in their prime in autumn are all well suited to these types of preparations - winter squash, carrots, beets, turnips. They all benefit from the softening and caramelization that occurs in roasting or slow cooking.
Fall flavors in the kitchen
Sugar and spice and everything nice That's what little girls are made of...or so the nursery rhyme goes. I would argue that's what the fall kitchen smells like. And no,…