Grilled pepper and eggplant salad
At our recent Farm to Table dinner we chose an Italian themed menu, focusing primarily on dishes cooked over live fire. For each dinner we consider which meats and veggies…
Feature Crop of the Week – Arugula
Spring before summer In recent weeks we have been busy sowing seeds and transplanting seedlings at a furious pace. Getting cucumbers, tomatoes and scallions in the ground already has us…
Spinach Pomegranate Pistachio Salad
Even after a few early fall snowstorms, we’ve still been out harvesting spinach nearly every week. Granted, sometimes I would have to take breaks to thaw my hands as I…