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asian chicken lettuce wrap

Asian chicken lettuce wraps

A healthy, refreshing chicken recipe perfect for rolling up in lettuce wraps. It makes a perfect light meal, full of flavor and healthy veggies!

Course Main Course
Cuisine Chinese
Keyword Chicken, Lettuce
Prep Time 30 minutes
Servings 4 people

Ingredients

  • 1 lb Chicken cooked and shredded
  • 2 tbsp Coconut aminos
  • 2 tbsp Avocado oil
  • 2 tbsp Maple syrup
  • 2 tsp White vinegar
  • 1 tsp Toasted sesame oil
  • 1 tsp Ginger peeled and grated
  • 1/2 cup Snow peas thinly sliced
  • 1/2 cup Carrots shredded
  • 1/2 cup Scallions thinly sliced
  • 1/2 cup Radishes thinly sliced
  • 1/4 cup Red cabbage chopped
  • 1/3 cup Cashews chopped
  • 2 tbsp Basil and/or cilantro
  • 1 head Lettuce leaves

Instructions

  1. Whisk the coconut aminos, oil, maple syrup, white vinegar, sesame oil, and ginger in a small bowl. Pour the sauce into a large bowl or plastic bag with the shredded chicken and let it marinate in the fridge for a few hours to infuse the flavor. While this step is optional, it does enhance the flavor if you are patient enough to wait!

  2. Combine the meat, veggies and cashews together.

  3. Spoon the mixture into a lettuce leaf, roll it up and enjoy!