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Fresh, Simple Gazpacho
A quick, easy gazpacho using fresh ingredients from your garden or farmer's market. Make it in the morning or the night before to allow the flavors to meld together.
Servings 4 people
Ingredients
- 2 lbs Ripe tomatoes Cored
- 1 Poblano pepper Seeded
- 1 Cucumber Medium-sized, peeled
- 1 Onion White or red
- 1 clove Garlic
- 1 tsp Oregano Fresh
- 2 tsp Red wine vinegar
- 1 tsp Salt To taste
- 1/3 cup Olive oil Extra virgin
Instructions
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Roughly chop all vegetables and place into blender.
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Blend on high speed until thoroughly combined.
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While the blender is running, slowly add the vinegar, salt, oregano and olive oil until the texture is creamy.
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Chill in a large glass bowl or pitcher in the refrigerator for a few hours or even overnight.
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Before serving you may need to stir if it did not fully emulsify and adjust seasonings with salt and vinegar as necessary.
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Serve in bowls or glasses and enjoy!
