Pulse nuts in a food processor until finely ground (but before you puree it into nut butter)!

Add dried fruit and chia seeds and pulse until combined.

With the motor running add cinnamon, vanilla and sea salt to help it disburse more evenly.

Process until mixture begins to clump together in food processor. You may need to add a little water or melted coconut oil to help it hold together, but start very small by adding a teaspoon at a time.

Roll into bite-sized balls and store in the refrigerator in a sealed container.