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Spinach pomegranate pistachio salad

Spinach pomegranate pistachio salad

This is a beautiful, festive salad with vibrant colors and wonderful taste, particularly for the holiday season.

Ingredients

  • 4 cups baby spinach
  • 1 whole pomegranate arils removed
  • 1/2 cup pistachios shelled
  • 1/4 cup feta cheese crumbles

Dressing

  • 3 Tbsp olive oil
  • 1 Tbsp vinegar or lemon juice
  • 1/4 tsp Dijon mustard
  • 1/2 tsp honey
  • 1/4 tsp dried thyme

Instructions

  1. Add all ingredients for the dressing (including a little fresh ground salt and pepper to taste) into a small mason jar with a lid and shake to combine.

  2. Pour dressing over your spinach and lightly toss.

  3. Add pomegranates, pistachios and feta cheese.

  4. Serve and enjoy!