Simple Green Bean Sauté
Green beans are one of our family's favorite go-to side dishes. They are versatile and can be pulled together quickly. While they are best fresh, in-season, they also freeze really…
Scallions: From seed to plate
Feature crop: Scallions In our seed to plate series we show you how we grow, harvest and prepare each crop. We provide a sneak peak of the information included here…
Chard artichoke dip
We love hosting people at our house and this artichoke dip is a staple at our parties. Depending on what we have in season we'll make it with chard, kale…
Father’s Day Gift Ideas
What to give? Thinking about what to get that dad in your life for Father’s Day? While we usually try to plan a fun adventure or experience to celebrate, there…
Guesthouse on Airbnb
Come Stay with Us It’s official: our guesthouse is now available to rent through Airbnb! Sharing our passion for small-scale farming and regenerative agriculture has always been a key driver…
Book review: Kiss the Ground
When we told my parents we were finally going to quit our jobs to pursue our dream of farming, they were a little surprised, excited about the possibilities, and looked…
Honey Glazed Carrots
For Easter brunch I wanted to make a simple side dish that would be easy to prepare, kid-friendly and incorporate more veggies into our meal. Carrots are a perfect go-to…
A Grower’s Gathering
Last week I had the pleasure of attending the inaugural Utah Grower’s Gathering in Salt Lake City. Megan Robertson, our rep from Johnny’s Seeds, brought us together for a fun…
Seared Brussels sprouts with bacon garlic aioli
Neither of us grew up liking Brussels sprouts all that much, but when the Brussels sprouts craze hit Denver a few years ago, we were sold on just how tasty…
Homemade Mayo
After attempting homemade mayo for the first time several years ago, I was hooked. The taste is so much better than anything you can purchase at the store it almost…