Green Beans: From seed to plate
How to grow, harvest and prepare green beans In our seed to plate series we’re showing you how we grow, harvest and prepare each crop. We provide a sneak peak…
Where the magic happens.
Chard: From seed to plate
How to grow, harvest and prepare chard In our seed to plate series we show you how we grow, harvest and prepare each crop. We provide a sneak peak of…
Simple Green Bean Sauté
Green beans are one of our family's favorite go-to side dishes. They are versatile and can be pulled together quickly. While they are best fresh, in-season, they also freeze really…
Scallions: From seed to plate
Feature crop: Scallions In our seed to plate series we show you how we grow, harvest and prepare each crop. We provide a sneak peak of the information included here…
Chard artichoke dip
We love hosting people at our house and this artichoke dip is a staple at our parties. Depending on what we have in season we'll make it with chard, kale…
Feature Crop of the Week – Garlic Scapes
A Bonus Crop This week’s feature crop is a bonus crop. Like squash blossoms in the summer, garlic scapes are a crop you are not likely planning for during planting.…
Feature Crop of the Week – Radish
Spring's "hot" item (see what I did there?) Radish is my favorite spring crop. Some of you may be right along with me in that assessment, but I fully appreciate…
Feature Crop of the Week – Arugula
Spring before summer In recent weeks we have been busy sowing seeds and transplanting seedlings at a furious pace. Getting cucumbers, tomatoes and scallions in the ground already has us…
Honey Glazed Carrots
For Easter brunch I wanted to make a simple side dish that would be easy to prepare, kid-friendly and incorporate more veggies into our meal. Carrots are a perfect go-to…
Seared Brussels sprouts with bacon garlic aioli
Neither of us grew up liking Brussels sprouts all that much, but when the Brussels sprouts craze hit Denver a few years ago, we were sold on just how tasty…