Scallions: From seed to plate
Feature crop: Scallions In our seed to plate series we show you how we grow, harvest and prepare each crop. We provide a sneak peak of the information included here…
Where the magic happens.
Chard artichoke dip
We love hosting people at our house and this artichoke dip is a staple at our parties. Depending on what we have in season we'll make it with chard, kale…
Feature Crop of the Week – Garlic Scapes
A Bonus Crop This week’s feature crop is a bonus crop. Like squash blossoms in the summer, garlic scapes are a crop you are not likely planning for during planting.…
Feature Crop of the Week – Radish
Spring's "hot" item (see what I did there?) Radish is my favorite spring crop. Some of you may be right along with me in that assessment, but I fully appreciate…
Feature Crop of the Week – Arugula
Spring before summer In recent weeks we have been busy sowing seeds and transplanting seedlings at a furious pace. Getting cucumbers, tomatoes and scallions in the ground already has us…
Honey Glazed Carrots
For Easter brunch I wanted to make a simple side dish that would be easy to prepare, kid-friendly and incorporate more veggies into our meal. Carrots are a perfect go-to…
Seared Brussels sprouts with bacon garlic aioli
Neither of us grew up liking Brussels sprouts all that much, but when the Brussels sprouts craze hit Denver a few years ago, we were sold on just how tasty…
Homemade Mayo
After attempting homemade mayo for the first time several years ago, I was hooked. The taste is so much better than anything you can purchase at the store it almost…
Instant Pot Yogurt
About five years ago I discovered just how simple (and cost effective) it is to make our own yogurt and I've been hooked ever since. By making a plain yogurt…
Saffron Maple Nut Granola
Mmm...the smell of granola baking in the oven has a strong appeal. After about 15 minutes everyone starts wandering into the kitchen to ask what's cooking! And with how quickly…