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Cucumber smoked salmon bites
A simple, gluten-free appetizer that is quick to assemble and so refreshing!
Prep Time 5 minutes
Servings 8 people
Ingredients
- 2 Cucumbers
- 8 oz Goat cheese
- 4 oz Smoked salmon
- 1 tbsp Chives Minced
- Salt and pepper
Instructions
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Wash and slice the cucumber into 1/4” rounds.
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Spread a small dollop of goat cheese onto each cucumber slice and top with a piece of smoked salmon.
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Sprinkle with chives and freshly ground salt and pepper.