Cucumber Smoked Salmon Bites
Cucumber, goat cheese, smoked salmon and fresh herbs - simple, refreshing and delicious. When preparing for a party we like to have appetizers that are easy for guests to enjoy…
Green Beans: From seed to plate
How to grow, harvest and prepare green beans In our seed to plate series we’re showing you how we grow, harvest and prepare each crop. We provide a sneak peak…
Chard: From seed to plate
How to grow, harvest and prepare chard In our seed to plate series we show you how we grow, harvest and prepare each crop. We provide a sneak peak of…
Simple Green Bean Sauté
Green beans are one of our family's favorite go-to side dishes. They are versatile and can be pulled together quickly. While they are best fresh, in-season, they also freeze really…
Scallions: From seed to plate
Feature crop: Scallions In our seed to plate series we show you how we grow, harvest and prepare each crop. We provide a sneak peak of the information included here…
Chard artichoke dip
We love hosting people at our house and this artichoke dip is a staple at our parties. Depending on what we have in season we'll make it with chard, kale…
Feature Crop of the Week – Garlic Scapes
A Bonus Crop This week’s feature crop is a bonus crop. Like squash blossoms in the summer, garlic scapes are a crop you are not likely planning for during planting.…
Father’s Day Gift Ideas
What to give? Thinking about what to get that dad in your life for Father’s Day? While we usually try to plan a fun adventure or experience to celebrate, there…
Guesthouse on Airbnb
Come Stay with Us It’s official: our guesthouse is now available to rent through Airbnb! Sharing our passion for small-scale farming and regenerative agriculture has always been a key driver…
Feature Crop of the Week – Radish
Spring's "hot" item (see what I did there?) Radish is my favorite spring crop. Some of you may be right along with me in that assessment, but I fully appreciate…