Refreshing grapefruit arugula salad with homemade dressing
I don't usually follow a prescribed recipe when making salads, so consider this post inspiration as well as a quick how-to for making a simple, delicious dressing for any green…
I don't usually follow a prescribed recipe when making salads, so consider this post inspiration as well as a quick how-to for making a simple, delicious dressing for any green…
I know, I know, it seems strange to be writing a recipe for cucumber tomato salad in the middle of winter. While we try to eat as seasonally as possible,…
Pastured poultry out in the field In a slight variation on our seed to plate series, we'll take you out into the pasture to show you our chicken operations. We…
Cucumber, goat cheese, smoked salmon and fresh herbs - simple, refreshing and delicious. When preparing for a party we like to have appetizers that are easy for guests to enjoy…
Green beans are one of our family's favorite go-to side dishes. They are versatile and can be pulled together quickly. While they are best fresh, in-season, they also freeze really…
We love hosting people at our house and this artichoke dip is a staple at our parties. Depending on what we have in season we'll make it with chard, kale…
A Bonus Crop This week’s feature crop is a bonus crop. Like squash blossoms in the summer, garlic scapes are a crop you are not likely planning for during planting.…
Spring's "hot" item (see what I did there?) Radish is my favorite spring crop. Some of you may be right along with me in that assessment, but I fully appreciate…
Spring before summer In recent weeks we have been busy sowing seeds and transplanting seedlings at a furious pace. Getting cucumbers, tomatoes and scallions in the ground already has us…
For Easter brunch I wanted to make a simple side dish that would be easy to prepare, kid-friendly and incorporate more veggies into our meal. Carrots are a perfect go-to…